Has Vaccine mRNA Entered The Food Supply Via GMO Plants Or Vaccinated Livestock?

Vaccines have entered the food chain through plants genetically modified to carry COVID-19 vaccine ingredients, and that vaccines have entered the food chain through meat due to the fact that livestock, they say, are now vaccinated with mRNA vaccines.

Gene editing is now officially in the meat industry, lobbyists for the cattlemen and pork associations in several states have confirmed that they will be using the mRNA COVID vaccines on their livestock.

With intensifying concerns of mRNA vaccines being introduced into the cattle supply, The U.S. Cattlemen’s Association (USCA) has formed task forces to develop an assessment of the issue as it relates to mRNA vaccines in our food.

While the science around these gene therapies is being extensively researched, Dr. Peter McCullough, an American cardiologist continues to sound the alarm of mRNA injections whether in the form of human vaccination, or through our food supply.

As someone who treats myocarditis at a rate 10x what he saw prior to the mRNA injection rollout in 2021, Dr. McCullough’s warnings about this bioweapon should be listened to carefully: Children could be targeted with easily administered oral vaccine dosing or potentially get mRNA through milk at school lunches and other unsupervised meals.

For those who have taken one of the COVID-19 vaccines, having milk vaccines as an EUA offering would allow even more loading of the body with synthetic mRNA which has been proven resistant to ribonucleases and may reside permanently in the human body.

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